Disposable tableware has changed a lot in recent years. People are no longer looking only for convenience; they also want practical products, safer for food use and better aligned with sustainable living.
This is one reason bagasse plates have become a popular alternative to traditional plastic a...
As consumers and businesses look for better alternatives to single-use plastic, materials made from agricultural waste are gaining attention. One such material is bagasse, a natural fibre left after sugarcane is processed.
Bagasse is increasingly being used to manufacture disposable plates, bowls...